Title: Warm Broccoli & Potato Salad.
Categories: Salad Appetizer Vegetable
Yield: 8 Servings

6	md	Potatoes, cubed
2	c	Broccoli florets
DRESSING
1/4	c	Orange juice
3	tb	Olive oil
3	tb	White wine vinegar
2	ts	Basil
1		Garlic clove, minced
1/4	ts	Hot pepper sauce
2	tb	Parsley, chopped
2		Green onions, thinly sliced
		Salt & white pepper

Preheat oven to 150F.

Place potatoes in a pot with enough water to cover & parboil for 10 minutes. Remove with a slotted spoon & save the water. Transfer potatoes to a baking sheet & place in oven. Meanwhile, blanch the broccoli in the reserved water for one minute only. Remove & add to the potatoes in the oven.

DRESSING: Combine the first five ingredients in a small saucepan & bring to a boil. Remove from the heat & stir in the remaining ingredients.

Remove vegetables from the oven & toss with the dressing ensuring that they are thoroughly coated. Serve immediately.

"Vegetarian Gourmet" Spring, 1995

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